Line Cook

Murrieta, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great compensation

Paid Time Off

Paid sick leave

Low-cost insurance benefits

Company paid life insurance

401(k) Plan with up to 4% Company Match

One Year Anniversary Day

Free Employee shift meal

Job Description

Miguel's is a vibrant and passionate restaurant dedicated to creating memorable dining experiences through exceptional food and genuine hospitality. Known for its warm and welcoming atmosphere, Miguel's takes pride in serving delicious meals that bring people together and foster a sense of community. As a well-established player in the restaurant industry, Miguel's has built a strong reputation for quality and customer satisfaction, making it a beloved destination for both locals and visitors. The company prides itself on its family-oriented culture, emphasizing teamwork, positivity, and a commitment to excellence in every aspect of operations.

Joining Miguel's means becoming par... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to speak and read English, second language is a plus
Ability to communicate effectively with external customers required
Great problem solving and priority setting skills
Excellent interpersonal and communication skills
Strong customer service skills
Strong communication skills
Positive attitude and professional demeanor
Ability to lift up to 30-80 pounds

Job Qualifications

High school diploma or equivalent preferred
Ability to speak and read English, second language is a plus
Excellent interpersonal and communication skills
Strong customer service skills
Great problem solving and priority setting skills
Positive attitude and professional demeanor

Job Duties

Maintain outstanding customer service in processing orders quickly, accurately, and efficiently
Clean food preparation equipment and work area
Organize, load and unload inventory, and put merchandise away
Prepare food for customers, prep and maintain proper levels of food for shifts
Ensure ingredients are stored properly and maintain inventory of food and other items
Fry, bake, or microwave meat and poultry as needed
Cut, carve meat, assemble, measure, and mix ingredients for dishes
Maintain cleanliness of all equipment and wares used
Create a positive work environment while striving to fulfill and execute the Mission Statement
Follow and maintain food safety and HACCP processes
Communicate daily with upper management
Monitor quality and cleanliness of food and store environment
Wash large restaurant pots and pans
Empty trash bins in dumpster
Complete other duties as assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: