Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a renowned restaurant that specializes in offering a vibrant and authentic sushi dining experience. Known for its commitment to quality and exceptional customer service, RA Sushi has established itself as a leader in the hospitality industry, providing guests with delicious Japanese cuisine in a lively and welcoming atmosphere. The company prides itself on fostering a workplace culture where employees are valued and empowered, recognizing that the team members are the "secret sauce" to its success in creating great guest memories. At RA Sushi, the focus extends beyond just serving food; the establishment is dedicated to building successful... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Knowledge of standardized cooking procedures
- Ability to follow recipes and portion control
- Good communication skills
- Ability to work in a fast-paced restaurant environment
- Basic understanding of kitchen sanitation and safety standards
- Bilingual preferred
Job Duties
- Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards, observes proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook
- Keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook
- Keeps work area neat, organized, and clean at all times
- cleans and maintains equipment used in food preparation
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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