Line Cook

Boca Raton, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal allowance

Retirement Plan

Training and Development

Flexible Schedule

Job Description

Duffy's is a well-established restaurant known for delivering high-quality food and exceptional dining experiences to its customers. The establishment prides itself on using fresh ingredients and maintaining high standards of food preparation and safety. Duffy's caters to a diverse clientele and consistently upholds a reputation for excellent service and tasty menu offerings. As a thriving restaurant, Duffy's is committed to fostering a professional and healthy work environment for its employees while ensuring customers leave satisfied with their meals and service.

The line cook position at Duffy's is a vital role within the kitchen team, responsible for preparing various food it... Show More

Job Requirements

Available to work days, nights, weekends, and holidays
Maintain Food Handler's Certification
Ability to stand for long periods of time
Ability to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
Ability to repeat the same movements
Ability to walk or stand for long periods of time
Ability to see details of objects that are less than a few feet away
Ability to see details of objects that are more than a few feet away
Ability to see differences between colors, shades, and brightness
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to use stomach and lower back muscles to support the body for long periods without getting tired
Ability to keep hand and arm steady while moving
Ability to move two or more limbs together (for example, two arms, two legs, or one leg and one arm)
Ability to bend, stretch, twist, or reach out their body
Ability to be physically active for long periods without getting tired or out of breath
Ability to focus on one source of sound and ignore others
Ability to hear sounds and recognize the difference between them
Ability to use muscles to lift, push, pull, or carry heavy objects
Ability to use muscles for extended periods without getting tired
Ability to determine the distance between objects
Ability to coordinate movement of several parts of the body, such as arms and legs, while the body is moving
Ability to react quickly using hands, fingers, or feet
Ability to multitask different work activities and shift attention from one task to another
Ability to work in environments occasionally exposed to toxic or caustic chemicals
Ability to work in environments occasionally exposed to extreme cold and/or heat (non-weather)
Ability to lift heavy objects up to 40 lbs
Ability to add, subtract, multiply, or divide quickly and correctly

Job Qualifications

Dependability - job requires being reliable, responsible, and dependable, and fulfilling obligations
Initiative - job requires a willingness to take on responsibilities and challenges
Adaptability/flexibility - job requires being open to change (positive or negative) and to considerable variety in the workplace
Stress tolerance - job requires accepting criticism and dealing calmly and effectively with high-stress situations
Attention to detail - job requires being careful about detail and thorough in completing work tasks
Self-control - job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations
Integrity - job requires being honest and ethical
Cooperation - job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude
Concern for others - job requires being sensitive to others' needs and feelings and being understanding and helpful on the job
Social orientation - job requires preferring to work well with others rather than alone

Job Duties

Clean food preparation equipment, work areas, and counters or tables
Perform food preparation tasks
Perform general cleaning activities in kitchen
Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
Grill, cook, and fry foods
Coordinate timing of orders so that items served together
Cook, plate, and garnish all menu items
Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Store food in designated containers and storage areas to prevent spoilage
Take and record temperature of food and food storage areas, such as refrigerators and freezers
Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
Package take-out foods
Stock storage areas and refrigerators
Carry food supplies, equipment, and utensils to and from storage and work areas
Distribute food to servers to serve to guests
Remove trash and clean kitchen garbage containers
Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
Weigh or measure ingredients
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
Assist other kitchen staff with various tasks as needed and provide with needed items
Use manual or electric appliances to clean, peel, slice, and trim foods
Keep records of the quantities of food wasted or thrown away
Sweep and mop kitchen floor
Maintain Food Handler's Certification
Maintain a positive and professional approach to coworkers and customers

Job Location

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