Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Marriott Warner Center is a distinguished hotel located in a prime area, known for its commitment to providing exceptional hospitality experiences to its guests. The hotel boasts a combination of luxury, comfort, and impeccable service standards, making it a preferred choice for travelers seeking quality accommodations and dining. As part of the renowned Marriott brand, the Warner Center upholds Marriott's global reputation for excellence in the hospitality industry. The establishment offers a variety of amenities including well-appointed guest rooms, event spaces, and multiple dining options. Its culinary operations are designed to deliver a diverse and high-quality gastronomic experience, ranging from... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 months cooking experience in a full-service restaurant or hotel
- Successful completion of a background check prior to employment
- Must have knowledge of banquet operations and ability to read banquet recipe
- Ability to work various shifts
- Ability to work efficiently under pressure
- Commitment to maintaining cleanliness and compliance with health and safety regulations
Job Qualifications
- Strong cooking skills and ability to follow recipes and presentation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent time management and multitasking skills
- Attention to detail and commitment to quality
- Strong knowledge of food safety and sanitation standards
- Minimum of 3 months cooking experience in a full-service restaurant or hotel
- High school diploma or equivalent
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time
- Rearrange the line and steam table for smooth luncheon service
- Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- Learn and master menus, recipes, preparation methods, and presentation standards
- Store food properly in containers and at correct temperatures
- Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- Support other kitchen departments by preparing food items as required
- Prepare items in advance for the next shift and the following day as directed by the supervisor
- Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- Other duties as assigned
- Must have knowledge of Banquet Operations and ability to read Banquet Recipe
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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