Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee and Family Assistance Program
401k

Job Description

Cheesecake Bistro is a renowned New Orleans classic restaurant proudly celebrating 40 years of excellence in delivering exceptional dining experiences. Known for its commitment to quality, innovation, and customer satisfaction, Cheesecake Bistro has established itself as a beloved culinary destination. The restaurant prides itself on a fun, innovative, impactful, and rewarding work environment where employees are treated like family. As a part of this dynamic team, individuals have the opportunity to grow personally and professionally, surrounded by a supportive culture that values teamwork and employee recognition. Operating with the highest standards in all aspects, Cheesecake Bistro places great emphasis on... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous line cook or kitchen experience
  • Ability to work flexible schedules
  • Strong communication skills
  • Attention to detail
  • Commitment to safety and cleanliness
  • Reliable and responsible work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Proven restaurant or line cook experience
  • Strong teamwork and communication skills
  • Ability to follow instructions and recipes accurately
  • Knowledge of kitchen safety and sanitation practices
  • Positive attitude and eagerness to learn
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare food items according to company recipes and standards
  • Maintain cleanliness and sanitation in the kitchen area
  • Assist with food stocking and inventory management
  • Collaborate with team members to ensure timely service
  • Follow safety and hygiene protocols at all times
  • Participate in training and development programs
  • Support the kitchen team in daily operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.