Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support from Lucky Cat Fund
Job Description
P.F. Chang's is a renowned and established restaurant chain known for its unique approach to Asian cuisine, combining authentic recipes with innovative cooking techniques. With over 28 years in the industry, P.F. Chang's has grown into a celebrated dining destination that emphasizes quality, service, and a memorable guest experience. The company is committed to fostering a positive work environment where team members are empowered to grow and develop professionally. P.F. Chang's culture emphasizes passion, purpose, and a dedication to celebrating life, family, and food, making it a desirable place to work for individuals seeking a fulfilling career in the culinary... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler’s Card where applicable or willing to obtain
- ability to multi-task in a fast-paced teamwork environment
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- flexibility to work a variety of shifts
- comfortable standing for extended periods and able to lift up to 30 lbs
- must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- a love for food and an eye for detail with cooking
- flexibility to work a variety of shifts
- comfortable standing for extended periods and able to lift up to 30 lbs
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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