Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is an international leader in food services and facilities management, recognized for its strong commitment to enhancing quality of life for its clients and employees. Operating in various sectors including healthcare, education, corporate services, and government, Sodexo delivers high-quality food and integrated services designed to support wellness, productivity, and sustainability. The company embraces diversity, inclusiveness, and corporate responsibility, collaborating with clients to create positive experiences in every interaction. Sodexo SouthWestern Medical Center team in Dallas, Texas, is seeking a talented Line Cook, to become a vital member of their skilled culinary team. This is a full-time opportunity to work... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience beneficial
- Ability to follow recipes and food preparation guidelines
- Ability to work weekday morning shifts
- Reliable attendance and punctuality
- Ability to maintain a safe and clean working environment
- Willingness to learn and be part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or kitchen experience beneficial
- Ability to follow instructions and adhere to recipes
- Strong team player with good communication skills
- Basic knowledge of food safety and sanitation practices
- Adaptability and reliability in a fast-paced environment
- Positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain cleanliness and safety in the kitchen and food preparation areas
- Collaborate with team members to ensure smooth kitchen operations
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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