Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.10 - $19.41
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin is a renowned casual dining restaurant brand famous for its unique burgers, fun atmosphere, and engaging customer service. Established as a high-volume, full-service restaurant, Red Robin offers guests a memorable dining experience with a diverse menu focusing not only on delicious burgers but also on a variety of freshly prepared meals. The company fosters a lively and welcoming environment that celebrates individuality and inclusiveness, making it a place where both employees and guests feel a sense of belonging. Red Robin has a strong commitment to its team members, encouraging growth from entry-level positions to management roles and prioritizing... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible hours
- Basic knowledge of food safety
- Ability to perform physical tasks such as standing and lifting
- Willingness to work in a kitchen environment
- Ability to follow instructions accurately
- Legal eligibility to work in the area
Job Qualifications
- Previous cooking or food preparation experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Willingness to learn and take direction
- High school diploma or equivalent preferred
- Ability to stand for long periods
Job Duties
- Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals
- Adhere to safe food handling and cleanliness rules
- Assist with kitchen sanitation and maintenance
- Ensure quality and consistency of food preparation
- Support team members in achieving efficient kitchen operations
- Maintain inventory and stock levels as required
- Follow all food safety regulations and guidelines
Job Qualifications
Experience
No experience required
Job Location
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