Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
safe work environment
Job Description
This opportunity is offered by a well-established company in the food service industry, specializing in delivering high-quality menu items and exceptional dining experiences. The company operates in a fast-paced environment where customer satisfaction, safety, and food quality are prioritized. Known for its commitment to excellence, the company adheres to rigorous safety, sanitation, and food preparation standards to maintain its reputation as a trusted dining destination.
The role on offer is a Kitchen Station Cook position, focused on producing and maintaining the quality of assigned menu items following the company's precise recipes and specifications. This is a vital position withi... Show More
The role on offer is a Kitchen Station Cook position, focused on producing and maintaining the quality of assigned menu items following the company's precise recipes and specifications. This is a vital position withi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in food preparation or kitchen environment
- Ability to work flexible schedules including nights, days, weekends, and holidays
- Ability to follow recipes and food safety procedures
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and perform kitchen tasks
- Must adhere to company uniform and cleanliness standards
Job Qualifications
- Two years of related work experience preferred
- Ability to work flexible shifts including nights, days, weekends, and holidays
- Proficient in recipe adherence and portion control
- Strong organizational and multitasking skills
- Knowledge of safe food handling and kitchen safety protocols
- Good communication skills and teamwork orientation
- Positive attitude and professional behavior
Job Duties
- Prepare and maintain quality of assigned menu items according to recipes and specifications
- Ensure station readiness and proper uniform on schedule
- Maintain a brisk and steady work pace eliminating unnecessary steps
- Demonstrate 100% recipe knowledge during prepping and production
- Perform portion control using scales and measuring tools
- Keep kitchen and equipment clean and well-maintained practicing clean as you go
- Stock supplies prior to rush periods and assist with prep tasks
- Adhere to all safety, sanitation, and OSHA guidelines
- Support team members and maintain a safe working environment
- Receive, rotate, and stock food supplies as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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