Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Career growth opportunities
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial Assistance Program
Job Description
P.F. Chang's is a renowned restaurant chain celebrated for its innovative Asian cuisine and commitment to quality, authenticity, and exceptional guest experiences. Established over 28 years ago, the company has grown into a respected name in the culinary industry. P.F. Chang's is recognized for its scratch kitchen concept where fresh ingredients and traditional cooking methods are prioritized to create unique, flavorful dishes. With a strong culture centered on celebrating life, family, and food, P.F. Chang's offers employees a rewarding work environment that encourages growth and development within the hospitality sector. As a company dedicated to both its guests and team... Show More
Job Requirements
- Previous experience is not required
- Current Food Handler’s Card where applicable or willingness to obtain
- Passion for food and good attention to detail
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
- Comfortable standing for long periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Minimum age of 18 years
Job Qualifications
- No previous experience required as training is provided
- Must have or be willing to obtain a current Food Handler’s Card where applicable
- A strong passion for food and attention to detail in cooking including knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task effectively in a fast-paced teamwork environment
- Flexibility to work various shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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