Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine and known for delivering exceptional dining experiences through high-quality food, innovative recipes, and warm hospitality. Established in 1993, P.F. Chang's has grown to become a beloved destination for guests seeking a blend of bold flavors and elegant ambiance. The restaurant prides itself on a vibrant team environment, where every team member contributes to creating memorable moments for guests. As a prominent player in the restaurant industry, P.F. Chang's fosters a culture of growth, teamwork, and passion for culinary arts, making it a preferred employer for food enthusiasts... Show More
Job Requirements
- Previous experience is not required - we will train you
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- a love for food and an eye for detail with cooking
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time
- ability to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.