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Thrive Restaurant Group

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.25 - $18.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Training and Development
employee recognition programs

Job Description

Thrive Restaurant Group is a distinguished family-owned restaurant company that has proudly served its communities for over 50 years. With decades of experience, Thrive Restaurant Group has built a strong reputation for dedication to quality, service, and community involvement. As a company steeped in tradition yet forward-thinking in its approach, Thrive recognizes the importance of fostering a familial and encouraging work environment for its employees, which it lovingly refers to as their family. The company is deeply committed to making a difference, not only through the exceptional food and hospitality they offer but also by giving back to the neighborhoods... Show More

Job Requirements

  • Physical ability to navigate throughout the restaurant and communicate with guests
  • ability to move and grasp items up to five pounds
  • occasional lifting and moving of items up to 25 pounds
  • ability to bend and stoop
  • adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen

Job Qualifications

  • A positive attitude and desire to learn and grow
  • able to place plates, utensils, pans and cases on high and low shelves
  • reading, writing and verbal communication skills required
  • capable of using knives, slicing equipment and other food preparation equipment
  • mobility required during the entire shift
  • transports cases up to 50 pounds up to 20 times per day
  • able to respond in emergency situations to avoid imminent dangers to self and others

Job Duties

  • Prepare menu items according to Applebee's recipes, plate presentations and specifications
  • complete all assigned prep work
  • set up workstation according to station diagram
  • practice sanitary and safe food handling at all times
  • clean and sanitize the work area before, during and after shift
  • complete assigned daily and weekly cleaning projects

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.