
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
hourly pay
complimentary parking
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
Online Learning Platform
Job Description
The Heathman Hotel Kirkland is a distinguished boutique hotel located in the vibrant downtown neighborhood of Kirkland, Washington. Known for its blend of modern luxury and warm, personalized service, the hotel offers guests a unique and intimate experience. With 91 luxurious guestrooms and suites, the Heathman Hotel caters to both business and leisure travelers, providing a variety of room sizes and amenities suited to diverse needs. Guests at the Heathman can indulge in inspired seasonal menus and innovative dishes prepared with traditional hearth cooking techniques at Hearth restaurant, as well as enjoy craft cocktails in an inviting bar setting with... Show More
Job Requirements
- Previous cooking experience required
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence and memos
- Ability to effectively present information in one-on-one and small group situations to other employees
- Must possess knife skills
- Ability to adjust preparations for flavor
- Accommodate customer's needs in a timely manner
Job Qualifications
- Previous cooking experience
- Possession of necessary State Food Handler's License(s)
- Ability to read and comprehend simple instructions and memos
- Effective communication skills in one-on-one and small group settings
- Strong knife skills
- Ability to adjust food preparations for flavor
- Customer service orientation
Job Duties
- Read and interpret recipes to prepare food items
- Conduct inventory and manage supplies effectively
- Ensure adherence to sanitation and safe food handling procedures
- Collaborate with culinary team to maintain quality and consistency
- Adjust preparations to accommodate customer preferences
- Maintain knife skills and food preparation techniques
- Support overall kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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