LINE COOK

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Standard Hours

Benefits

Food and beverage discounts

fun work environment

Advancement opportunities

health benefits

Dental benefits

vision benefits

Job Description

Genuine Concepts is a renowned hospitality group known for its innovative dining concepts and dedication to providing exceptional culinary experiences across its various restaurant locations. With a reputation built on quality and creativity, Genuine Concepts emphasizes fostering a positive workplace culture that encourages growth and professionalism among its team members. The company operates multiple dining establishments that offer a broad range of culinary styles, catering to a diverse clientele eager for unique and flavorful dining experiences. Genuine Concepts is committed to maintaining high standards in food preparation, customer service, and cleanliness, ensuring each guest enjoys a memorable meal in a... Show More

Job Requirements

Proven cooking experience
Must have Maricopa County Food Handler's Card
Ability to stand for long periods of time
Familiarity with nutrition, sanitation, and safety regulations
Speed and accuracy in executing tasks
Willingness to follow Executive and Sous Chef's instructions
Availability to work flexible shifts

Job Qualifications

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Familiar with industry best practices
Ability to ensure food quality and timely service
Strong multitasking skills
Good communication and teamwork abilities

Job Duties

Set up and stock station with all supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow Executive and Sous Chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously in high quality and timely fashion
Comply with nutrition and sanitation regulations along with safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: