Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant and inviting restaurant located within the Durango Casino & Resort in southwest Las Vegas. Known for its California-inspired menu and lively atmosphere, Summer House offers guests a unique dining experience that merges fresh, locally sourced ingredients with classic California flavors. The restaurant boasts indoor and outdoor dining options, perfect for enjoying a meal regardless of the season. Its menu features a variety of items including Cali-style tacos, fresh salads, housemade pasta and pizza crafted with California-milled flour, and entrees from a live-fire wood grill. Guests can also enjoy a signature Rosé poured all day from... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Ability to work in a fast-paced and high-pressure environment
- Effective communication skills
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Previous experience in a line cook or kitchen assistant role preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Team-oriented mindset
- Basic math skills for portion control
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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