SSP

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Free public transit pass
Employee parking
Career growth opportunities

Job Description

SSP America is a prominent leader in the food travel industry, with a dedicated focus on bringing a "Taste of Place" experience to airports across the Americas. With years of expertise, SSP America has carved a niche by delivering exceptional culinary experiences that highlight local flavors and culture to travelers on the go. The company is deeply committed to fostering an inclusive culture of care, ensuring that team members thrive professionally and personally while working in a vibrant and supportive environment. Working at SSP America means joining a team that values excellence, innovation, and a passion for food, thereby making... Show More

Job Requirements

  • 2+ years of proven experience as a line cook in a restaurant environment preferred
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Open work availability
  • Excellent teamwork and communication skills

Job Qualifications

  • 2+ years of proven experience as a line cook in a restaurant environment preferred
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
  • Open work availability

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure food quality and presentation meet our high standards
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow food safety and sanitation guidelines consistently
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location