Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
competitive salary
Annual review with increase potential
401k program with company match
Additional benefits may be available
Job Description
Arbor Lodging is a distinguished hotel investment and management company with a significant and growing portfolio of hotels located throughout the United States, Mexico, and the Caribbean. Renowned for its dedication to excellence in the hospitality industry, Arbor Lodging has cultivated trusting relationships with numerous partners and is an approved manager for several leading hotel brands including Marriott, Hilton, Hyatt, and IHG. Their reputation in the hospitality sector is built on a service ethos that stresses a proactive and holistic approach, ensuring guests feel genuinely welcomed, valued, and supported at every interaction throughout their stay. The company’s culture is deeply... Show More
Job Requirements
- Two plus years restaurant experience required
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand and work for extended periods
- basic knowledge of food safety regulations
- ability to follow recipes and food preparation guidelines
- positive attitude and strong work ethic
Job Qualifications
- Two plus years restaurant experience
- culinary skills related to food preparation
- ability to work in a fast-paced environment
- knowledge of kitchen safety and sanitation standards
- strong communication skills
- ability to work collaboratively with other team members
Job Duties
- Prepare food with quality standards
- report emergencies, accidents, injuries, and safety hazards to management
- report any deviation of policies and procedures to management
- know the hotel grounds and services to assist guests as needed
- impress guests with quality and timely service
- monitor and control maintenance and sanitation of the kitchen and equipment
- use a variety of cooking methods
- ensure all food is prepared and presented in accordance with appropriate recipes
- use supplies and equipment safely and responsibly
- have a positive attitude with visitors and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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