Line Cook

Pompano Beach, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive salary

Restaurant Discounts

Employee meal plans

Health Insurance

Paid Time Off

flexible scheduling

Professional development opportunities

Job Description

Kaluz is a well-established upscale restaurant located in Fort Lauderdale, FL, renowned for its dedication to delivering exceptional culinary experiences to its patrons. With a commitment to quality, creativity, and impeccable service, Kaluz has built a strong reputation in the vibrant dining scene of Fort Lauderdale. The restaurant prides itself on using fresh, high-quality ingredients and innovative cooking techniques that bring out the best flavors in every dish. The team at Kaluz values collaboration, professionalism, and a passion for food, making it an ideal place for culinary professionals to grow their careers in a dynamic and rewarding environment.
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Job Requirements

must be able to stand and work on feet for extended periods in a fast-paced kitchen
frequent lifting and carrying of up to 40 pounds
ability to work near heat, cold, and sharp equipment
must be able to move quickly and safely through confined spaces

Job Qualifications

1-2 years of kitchen or culinary experience in a high-volume, upscale restaurant preferred
strong knowledge of cooking techniques, food safety, and kitchen operations
ability to follow recipes and maintain consistency in taste and presentation
excellent communication skills and ability to work as part of a team
flexible schedule, including evenings, weekends, and holidays

Job Duties

Prepare and cook menu items following Kaluz's recipes and specifications
set up and stock stations with all necessary supplies before each service
ensure food quality, portion control, and presentation standards are consistently met
assist with prep work, including chopping, portioning, and storing ingredients
maintain a clean and organized workstation throughout service
follow all food safety, sanitation, and health standards, including proper storage and labeling
safely operate kitchen equipment, knives, and hot surfaces
adhere to FIFO (first in, first out) rotation practices
communicate effectively with fellow line cooks, kitchen staff, and management
support smooth execution of service by working efficiently and anticipating needs
assist with minimizing waste and controlling food costs through proper portioning
report any equipment malfunctions or product shortages promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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