Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.29 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned chain of upscale Italian-American restaurants dedicated to providing a memorable dining experience through authentic family recipes and a welcoming atmosphere reminiscent of the pre-war Little Italy era. Each location is uniquely designed to reflect the history and charm of its host city, creating a blend of tradition and contemporary dining that appeals to a wide range of guests. Known for its warm hospitality, scratch kitchen, and high-quality food preparation, the restaurant chain prides itself on delivering classic Italian dishes crafted from scratch using fresh ingredients. The brand fosters a high-energy environment in full-service dining... Show More
Job Requirements
- Meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- retrieve and stock shelves and coolers
- safely move about in all areas of the restaurant
- accept constructive criticism
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- knowledge and experience in the preparation of food items
- ability to follow prescribed recipes and safety guidelines
- effective communication skills
- ability to perform multiple tasks efficiently under pressure
- punctual with a friendly and courteous attitude
- ability to project a clean and well-manicured appearance
- capable of working flexible schedules including nights, weekends, and holidays
- able to follow sanitation and food safety standards
- comfortable working in physically demanding environments with extreme temperatures and variable ventilation
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment as necessary in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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