Line Cook

Gary, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Gilt Bar, a distinguished part of the Hogsalt Hospitality Group, is currently seeking dedicated and experienced Full-Time Line Cooks to join our vibrant culinary team. Hogsalt is renowned for its collection of innovative and upscale restaurants that prioritize delivering exceptional dining experiences through a blend of excellent food, outstanding service, and inviting atmospheres. At Gilt Bar, located in a strategic and lively environment, we emphasize culinary artistry and meticulous attention to detail, making it an ideal place for passionate cooks eager to grow their careers in a fast-paced, full-service restaurant setting.

As a part of the Hogsalt family, Gilt... Show More

Job Requirements

1 year of cooking experience in a fast-paced, full-service restaurant
passion for excellence, superior service standards, and a positive attitude
open availability including nights, weekends, and holidays
ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

1 year of cooking experience in a fast-paced, full-service restaurant
passion for excellence, superior service standards, and a positive attitude
open availability including nights, weekends, and holidays
ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
ability to remain positive and productive in a potentially hot or cold work environment

Job Duties

Set up and stock station with all necessary supplies, ensuring proper inventory control
cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
maintain a positive and professional approach with coworkers, leadership, vendors, and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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