Line Cook

Downey, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

American Golf is a renowned leader in the golf industry with over 50 years of experience in managing golf courses and country clubs across the United States. Specializing in ownership, leasing, and management, American Golf has played a pivotal role in the development and operation of more than 325 golf courses, including both public and private entities. Currently managing over 70 premier facilities, the company is dedicated to delivering exceptional golfing experiences through high-quality service and meticulous course maintenance. At its core, American Golf prioritizes innovation, excellence, and the satisfaction of golf enthusiasts, making it a distinguished employer within the... Show More

Job Requirements

High school diploma or GED
Previous cooking experience recommended
Food Handlers Card
Must speak English fluently and be able to write in basic English

Job Qualifications

Previous cooking experience recommended
Excellent oral communication skills required
Ability to multitask, prioritize and manage time efficiently
Ability to memorize complex order or multiple orders
Must speak English fluently and be able to write in basic English
Food Handlers Card
High School diploma or GED
Knowledge of food service regulations
Lifting
Time management
Organization
Verbal communication
Teamwork
Persistence
Energy level
Thoroughness

Job Duties

Season and prepare food items in accordance to customers’ specifications and preset recipes
Setup plating line and assist with plating duties
Arrange prepared food items in an aesthetic manner
Manage portions of food items and garnishes
Regulate temperature of broilers, grills, and roasters
Wash, cut and peel meats and vegetables before preparing them for cooking
Taste and evaluate food items before serving
Rotate and label food items ensure freshness and maintain quality standards
Discard expired or near expiry food items
Clean and sanitizes grilling and broiling equipment after use
Cook food items to standard temperatures before serving
Prepare all food products according to prescribed methods
Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
Performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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