Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Benefits packages
Career advancement opportunities
Positive team environment
employee recognition programs
Job Description
Margaritaville and Landshark is a renowned and welcoming hospitality establishment known for creating a paradise-like experience where people from all walks of life come together to enjoy exceptional food and entertainment. The brand is synonymous with fun, relaxation, and an island-inspired lifestyle, making it a favorite destination for guests seeking escapism and memorable moments. As a top employer in the hospitality industry, Margaritaville and Landshark pride themselves on offering competitive wages, comprehensive benefits packages, and significant opportunities for career advancement. With 90 percent of team members expressing love for their job and 92 percent taking pride in working for this... Show More
Job Requirements
- Six months to one year minimum experience as a prep or line cook in a full-service, high volume restaurant
- knowledge of cooking techniques utilized in the scope of the prep or line position applying for
- ability to work efficiently independently under normal conditions
- ability to maintain cleanliness and safety standards
- compliance with company policies and procedures
- good communication skills
- willingness to work flexible hours in a fast-paced environment
Job Qualifications
- Six months to one year minimum experience as a prep or line cook in a full-service, high volume restaurant
- knowledge of cooking techniques utilized in the scope of the prep or line position applying for
- ability to meet special guest requests while maintaining quality standards
- good communication skills
- ability to work in a fast-paced environment
- teamwork and cooperation skills
- basic food safety knowledge
- ability to maintain cleanliness and safety standards
- willingness to be cross-trained on various kitchen stations
Job Duties
- Ensures all materials and supplies are available
- sets up station according to established guidelines and requirements to ensure guest safety
- ensures that all foods are prepared according to established recipes and plating guidelines including product quality and cook time standards
- coordinates food orders to ensure timely and efficient delivery to each table
- executes designated preparation and line stations without support under normal conditions
- meets special guest requests while providing same quality standards
- maintains a clean appearance and work station and assists in overall kitchen cleanliness including cleaning all station equipment such as flat tops, grills, storage drawers at the end of each shift
- maintains safety standards while using knives and other food preparation equipment
- restocks and breaks down work station at the conclusion of the shift
- stocks all stations as directed and cleans or closes all stations as directed
- cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction
- performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- maintains high-level of knowledge regarding the companys products and happenings
- adheres to all company policies and procedures as established in the Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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