Line Cook

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) retirement plan

short-term disability

long-term disability

Life insurance

Job Description

Belmont Village Senior Living is a distinguished operator of luxury senior living communities across the United States and Mexico City, Mexico. Known for cultivating environments where seniors can thrive, the organization emphasizes servant leadership, compassion, and high-quality service. Their communities are designed to provide the utmost comfort, dignity, and respect to residents while fostering a sense of teamwork and integrity among their staff. Situated conveniently at 13075 Evening Creek Drive South in San Diego, California, this location offers easy access near I15 and Rancho Penasquitos Boulevard, making it an accessible and desirable workplace.

The role of Line Cook at Be... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or equivalent
Minimum of 6 months Line Cook experience in a high volume restaurant setting
Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Must be able to communicate clearly in verbal and written English
Consistent and reliable attendance
Successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Professional, pleasant and team oriented attitude

Job Qualifications

Must be at least 18 years of age
High school diploma or equivalent
Professional, pleasant and team oriented attitude
Must be able to communicate clearly in verbal and written English
Minimum of 6 months Line Cook experience in a high volume restaurant setting
Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Consistent and reliable attendance

Job Duties

Prepare meals from scratch according to assigned recipe specifications and quality standards
Follow recipes, manage portion control and ensure attractive plate presentation
Properly manage cook times while preparing and efficiently managing several orders simultaneously
Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
Make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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