Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
American Golf is a leading and innovative company with over 50 years of experience managing golf courses and country clubs across the United States. The company has worked with more than 325 golf courses and currently manages over 70 premier facilities, providing exceptional service to golf enthusiasts and maintaining high standards in course management and upkeep. American Golf is renowned for its commitment to excellence and for setting new industry standards with a skilled team dedicated to delivering superior experiences for visitors at its locations. Mountain Meadows Golf Course in Pomona, California is one of the esteemed golf facilities managed... Show More
Job Requirements
- High school diploma or GED
- Previous cooking experience preferred
- Food Handlers Card
- Ability to lift and carry up to 50 pounds
- Ability to stand or sit for long periods
- Availability to work evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Basic English reading and writing skills
Job Qualifications
- Previous cooking experience recommended
- Excellent oral communication skills required
- Ability to multitask, prioritize and manage time efficiently
- Ability to memorize complex order or multiple orders
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
- High School diploma or GED
- Knowledge of Food Service Regulations
- Lifting ability
- Time management skills
- Organizational skills
- Verbal communication skills
- Teamwork capabilities
- Persistence
- High energy level
- Thoroughness
Job Duties
- Season and prepare food items in accordance to customers’ specifications and preset recipes
- Setup plating line and assist with plating duties
- Arrange prepared food items in an aesthetic manner
- Manage portions of food items and garnishes
- Regulate temperature of broilers, grills, and roasters
- Wash, cut and peel meats and vegetables before preparing them for cooking
- Taste and evaluate food items before serving
- Rotate and label food items ensure freshness and maintain quality standards
- Discard expired or near expiry food items
- Clean and sanitize grilling and broiling equipment after use
- Cook food items to standard temperatures before serving
- Prepare all food products according to prescribed methods
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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