Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $26.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement
Referral program
Store discount
Educational Reimbursement
employee recognition
Advancement opportunities
Company culture
Job Description
The Kitchen Bistro in Denver is a vibrant community gathering spot well-known for its modern, rustic atmosphere and a seasonal menu centered around shared plates. This restaurant embodies a welcoming and progressive dining experience that celebrates quality local foods prepared with care and passion. Established as a cornerstone of the Denver food scene, The Kitchen Bistro is dedicated to supporting the community by fostering connections through exceptional service, creative cuisine, and an inviting atmosphere. The team at The Kitchen Bistro prides itself on sustainability and an eco-conscious approach, ensuring that all aspects of the restaurant contribute positively to the environment... Show More
Job Requirements
- Culinary degree or comparable experience
- Minimum of 1 year experience cooking on a line
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years old
- Strong work ethic and attention to detail
- Ability to perform physical tasks such as lifting up to 50 pounds
- Ability to work in hot and cold conditions
- Ability to communicate clearly and operate as part of a team
Job Qualifications
- Culinary degree or comparable experience
- Minimum of 1 year experience cooking on a line
- Excellent understanding of cooking methods, ingredients, equipment, and procedures
- Passionate about quality local foods and high standards
- Superior temperament and adaptability
- Good communication skills
- Ability to work well under pressure in a fast-paced environment
- Demonstrate integrity both personally and professionally
- Operate effectively as part of a team
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years old
Job Duties
- Prepare food to the exact specifications of the chef
- Work quickly while maintaining quality, portion control, and presentation standards
- Prepare for food service including cleaning and chopping food and setting up and stocking stations
- Comply with sanitation regulations and safety standards
- Assist with cleaning and stocking
- Open and close the restaurant and perform related tasks
- Maintain a positive and professional approach with coworkers and promote teamwork
- Demonstrate respect, positive energy, and dependability while supporting the restaurant's community and culture
- Support the restaurant's eco-conscious vision
- Perform related work as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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