Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $24.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based, Asian-themed casual dining restaurant known for its innovative menu offerings and a vibrant atmosphere that combines traditional Asian flavors with modern culinary techniques. Founded in 1993, P.F. Chang's has grown to become a popular dining destination across the United States and internationally, with its reputation built on high-quality food, exceptional customer service, and an engaging dining experience. The company prides itself on its commitment to freshness, quality ingredients, and a passionate team that delivers memorable meals to guests. This reputable chain operates with a strong focus on culinary excellence and customer satisfaction, setting it... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking including knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience required, training provided
- Current Food Handler's Card or willingness to obtain
- Love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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