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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden has earned a reputation for its warm hospitality, inviting atmosphere, and commitment to delivering high-quality food and service. The company's mission revolves around creating a welcoming environment where guests can enjoy authentic Italian dishes crafted from traditional recipes using fresh ingredients. Olive Garden places a strong emphasis on family values, teamwork, and community involvement, which extends to its employees as well, making it a place where the team truly feels like family.

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Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • willingness to work flexible schedules including nights and weekends
  • ability to follow recipes and instructions accurately
  • strong commitment to food safety and cleanliness
  • team player mentality
  • good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or food preparation experience is a plus
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • passion for Italian cuisine

Job Duties

  • Prepare and execute menu items accurately and efficiently
  • ensure adherence to food safety and sanitation standards
  • maintain cleanliness and organization of workstations
  • collaborate with kitchen team to deliver high-quality dishes
  • follow recipes and portion controls
  • assist in inventory management and stock rotation
  • participate in ongoing training to improve culinary skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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