Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Every night off
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Paid Time Off
Job Description
Hash Kitchen is a vibrant and innovative restaurant that has redefined the traditional brunch experience. Known for its creatively reimagined breakfast classics, Hash Kitchen combines chef-driven food, a unique interactive build-your-own Bloody Mary bar, and an energetic atmosphere complete with social-media-worthy décor and live guest DJs on weekends. This buzzy brunchery offers guests exceptional daytime dishes and a next-level cocktail program that includes house-made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings, making it a beloved destination for food enthusiasts and social diners alike. The restaurant is committed to quality, creativity, and delivering a fun, positive experience for... Show More
Job Requirements
- Be at least 18 years of age
- Minimum of 1 year experience cooking in a restaurant
- Understanding of kitchen methods and procedures and knife handling skills
- Ability to perform tasks with precision, speed and attention to detail
- Ability to read and follow cooking instructions
- Must be organized and self-motivated
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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