Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Complementary RTD EcoPass
Medical insurance
Dental Insurance
Vision Insurance
health savings and flexible spending accounts
Basic Life and AD&D insurance
Paid Time Off
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Discounts on hotels and restaurants
Employee Referral Bonus Program
Job Description
Urban Farmer Steakhouse is a chef-driven seasonal steakhouse located in lower-downtown Denver, renowned for its commitment to sustainable practices, locally-sourced ingredients, and ethically raised meats. As part of the Urban Farmer family of restaurants, which includes locations in Portland, Cleveland, and Philadelphia, the Denver branch embodies a unique combination of rural charm and urban sophistication. Known for its warm, elegant, yet rustic atmosphere, the restaurant visually narrates the story of the hardworking country farmer intertwined with the cosmopolitan art collector. This distinct "rural chic" environment offers a modern re-imagining of the classic white-tablecloth New York steakhouse, tailored for the more... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience with this company or other organizations
- Ability to lift food cases and equipment weighing up to 70 lbs
- Physical stamina for continuous standing and mobility over 30-50 feet regularly
- Ability to work in environments with temperature extremes from -10 to over 100 degrees
- Must be able to hear equipment timers and communicate with staff
- Ability to understand and follow instructions and communicate effectively
Job Qualifications
- High school education or equivalent
- One to two years of related experience in a similar position
- Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work
- Ability to understand and follow verbal and written instructions
- Effective communication skills both verbally and in writing
Job Duties
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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