Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Complementary RTD EcoPass
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Referral Bonus Program
Hotel and restaurant discounts
Job Description
Urban Farmer Steakhouse is a chef-driven seasonal steakhouse located in the heart of lower-downtown Denver, specializing in sustainable culinary practices and an emphasis on locally-sourced ingredients and ethically raised meats. As part of a prestigious family of restaurants with established locations in Portland, Cleveland, and Philadelphia, Urban Farmer Denver brings a fresh and modern twist to the traditional steakhouse experience. Known for its unique 'rural chic' atmosphere, the restaurant combines warmth and elegance with quaint and rustic design elements, visually representing the hardworking country farmer intertwined with the sophistication of a cosmopolitan art collector. This innovative approach ensures that Urban... Show More
Job Requirements
- high school education or equivalent
- one to two years of experience in a related position
- knowledge of kitchen cooking practices and procedures
- ability to lift and carry food cases up to 70 lbs
- ability to climb periodically
- ability to bend knees repeatedly during cooking
- full mobility to travel up to 50 feet regularly
- ability to stand continuously during preparation and service
- ability to hear equipment timers
- ability to see food preparation clearly
- ability to understand and follow verbal and written instructions
Job Qualifications
- high school education or equivalent
- one to two years of related experience
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work
- strong communication skills
- ability to follow verbal and written instructions
- physical capability to perform job duties
Job Duties
- check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented in an efficient and quality manner
- monitor the line set up prior to all meal functions for maximum efficiency
- monitor equipment maintenance and enforce kitchen clean as you go policy
- prepare food of consistent quality following recipe cards and portion standards
- start food items prepared ahead of time without exceeding estimated needs
- date and rotate all food containers following SOP
- check pars for shift use and determine necessary preparation and freezer pulls
- note any out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to designated storage areas properly covered and dated
- assist in setting up plans to correct food cost problems and control waste loss and usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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