Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.29 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants that has earned a reputation for offering authentic family recipes crafted in scratch kitchens. Each location is designed to reflect the rich history of its host city, providing guests with an inviting atmosphere that combines the charm of pre-war Little Italy neighborhoods with modern full-service dining and elegant banquet facilities. Maggiano's commitment to high-quality food preparation, exceptional service, and an enjoyable dining experience has made it a favored destination for families, food enthusiasts, and casual diners alike. The company places a strong emphasis on fostering a welcoming environment not just... Show More
Job Requirements
- Prefer minimum of 2 years restaurant experience or equivalent
- Knowledge and experience in food preparation
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona
- Safely transport containers up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items on slick and uneven surfaces and stairs
- Retrieve and stock shelves and coolers
- Safely move about all restaurant areas
- Accept constructive criticism
- Work variable and flexible schedule including nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- Knowledge and experience in the preparation of food items
- Ability to meet personal schedule requirements punctually
- Friendly, courteous and pleasant attitude
- Clean and well manicured personal appearance
- Ability to safely transport containers weighing up to 30 pounds
- Ability to stand and/or walk for entire shift
- Ability to safely transport items on slick and uneven surfaces including stairs
- Ability to retrieve and stock shelves and coolers
- Ability to safely move about all areas of the restaurant
- Ability to accept constructive criticism
- Ability to work variable and flexible schedule including nights, weekends and holidays
- Ability to perform duties in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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