Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Puttery is a dynamic and modern entertainment destination that perfectly blends the vibrant energy of nightlife with the engaging fun of tech-enhanced mini golf. Each Puttery location offers immersive, themed mini-golf courses combined with a carefully curated selection of cocktails and chef-inspired menus. This unique mix creates an environment that is equally competitive and social, redefining how people connect, interact, and celebrate together. Their venues focus not just on the game of mini-golf but also on delivering an unforgettable hospitality experience filled with style, playfulness, and exceptional service. Visitors to Puttery don't just come to play but to enjoy a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a high-volume environment required
- Ability to stand and walk for extended periods
- Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Safe Food Handler certification preferred
- Ability to work flexible schedule including days nights weekends and holidays
- Strong communication and teamwork skills required
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques ingredients and kitchen equipment
- Ability to work in a fast-paced high-energy and physically demanding environment
- Excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health safety and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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