Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Benefits
Uniforms Provided
benefits after 60 days
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Job Description
Idle Hour Country Club is a prestigious private country club known for its exceptional service, elegant facilities, and commitment to providing a memorable dining experience to its members and guests. Established as a premier venue for social, recreational, and dining activities, the club prides itself on maintaining high standards of hospitality and culinary excellence. The club offers a wide range of amenities including golf, tennis, swimming, and fine dining, making it a favored destination for members seeking both relaxation and upscale service in a tranquil setting.
Idle Hour Country Club is currently seeking a full-time Line Cook to join ... Show More
Idle Hour Country Club is currently seeking a full-time Line Cook to join ... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to work full time
- Food handler’s certification preferred
- Ability to stand for extended periods
- Good physical stamina
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Prior experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food according to specific guidelines
- Good knife skills and familiarity with kitchen utensils and equipment
- Strong attention to detail and ability to work in a fast-paced environment
- Ability to work as part of a team and communicate effectively
- High school diploma or equivalent preferred
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens broilers grills and roasters
- Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Bake roast broil and steam meats fish vegetables and other foods
- Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- Portion arrange and garnish food and serve food to waiters or patrons
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- Wash peel cut and seed fruits and vegetables to prepare them for consumption
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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