Line Cook

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

benefits eligibility

Paid Time Off

Job Description

Gibsons Restaurant Group is a prominent dining establishment renowned for its commitment to delivering exceptional culinary experiences and outstanding customer service. With a reputation built on quality, the group offers a diverse menu crafted with the finest ingredients, creating memorable meals that delight patrons. Known for its vibrant and professional kitchen environment, Gibsons Restaurant Group is dedicated to fostering a culture of excellence, creativity, and teamwork among its staff. The organization values culinary innovation while upholding the highest standards of food safety and sanitation.

The Line Cook position at Gibsons Restaurant Group plays a crucial role in maintaining the h... Show More

Job Requirements

Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures
Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Must possess acute attention to detail
Graduate of a recognized culinary school and one to two years related experience is preferred
Availability to work full shifts on weekends for part-time role
Full availability for any shift for full-time role

Job Qualifications

Graduate of a recognized culinary school and one to two years related experience is preferred
Equivalent combination of education and experience
Thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures
Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Acute attention to detail

Job Duties

Set up station according to restaurant guidelines
Prepare all food items for the daily menu and specials in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Ability to read and interpret abbreviations on food order tickets
Responsible for the correct food presentation of each plated item
Restock items as needed throughout shift
Clean and maintain station in practicing good safety, sanitation, organizational skills
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
May perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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