Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive workplace
Job Description
Puttery is a modern entertainment destination that uniquely combines the excitement of nightlife with the thrilling challenge of tech-infused mini golf. Known for its immersive, themed mini golf courses, Puttery offers guests a vibrant atmosphere where competition and socializing go hand in hand. Each location features curated cocktail menus and chef-inspired food selections, ensuring a sophisticated yet fun experience that draws in a diverse crowd looking for a memorable night out. The company prides itself on redefining social connections by blending play, style, and exceptional hospitality into every visit, making Puttery not just a place to play mini golf, but... Show More
Job Requirements
- Previous culinary experience in a high-volume environment
- strong knowledge of cooking techniques and kitchen equipment
- ability to work in a fast-paced and physically demanding environment
- capacity to stand and walk for extended periods
- ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- commitment to following health, safety, and sanitation guidelines
- availability to work days, nights, weekends, and holidays
Job Qualifications
- Previous culinary experience in a high-volume environment required
- multi-station experience a plus
- strong understanding of cooking techniques, ingredients, and kitchen equipment
- ability to work in a fast-paced, high-energy, and physically demanding environment
- excellent teamwork, communication, and time management skills
- Safe Food Handler certification preferred
- high school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service, including chopping, portioning, mixing, and measuring
- set up and stock stations with necessary supplies before each shift
- cook menu items accurately and efficiently according to recipes and presentation standards
- maintain cleanliness and organization of workstations throughout service
- label and store all food products properly after each shift
- follow all health, safety, and sanitation guidelines
- assist with training new kitchen team members as requested
- communicate equipment or supply needs to management promptly
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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