Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.75
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
friendly work environment
Job Description
The hiring establishment is a dynamic hospitality venue specializing in culinary excellence and guest satisfaction. Renowned for its commitment to quality and service, the company operates in the food and beverage industry, offering guests an exceptional dining experience through a diverse and well-curated menu. The establishment places a strong emphasis on maintaining high standards of cleanliness, food safety, and team collaboration, creating a professional and welcoming atmosphere for both employees and patrons. This employer values adaptability, attention to detail, and a passion for culinary arts, making it an ideal workplace for individuals seeking to grow their careers in the hospitality... Show More
Job Requirements
- High school education
- Able to communicate (speak, read, and write) in English
- Previous hospitality experience preferred
- Able to read and follow recipes and food production procedures
Job Qualifications
- Adaptability and flexibility
- Attention to detail
- Communication skills
- Confidence in job ability
- Initiative
- Problem solving
- Teamwork
- Thoroughness
Job Duties
- Maintain proper grooming and uniform standards
- Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
- Prepare food based on daily needs and par levels using proper recipe procedure
- Adhere to guest allergy sensitivity protocol
- Set up and maintains station with correct food products and utensils
- Monitor product levels and restock when necessary
- Cook perfect food in a timely manner to ensure guest satisfaction
- Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
- Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
- Ensure the proper temperature of equipment for proper food storage protocol
- Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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