Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Job Description
Common Man is a renowned restaurant that prides itself on delivering exceptional dining experiences through quality food preparation and customer service. Established with a commitment to excellence, Common Man operates in a high-paced kitchen environment where the emphasis is placed on maintaining rigorous health, sanitation, and food safety standards. The restaurant is known for its dedication to using fresh ingredients and following carefully crafted recipes to ensure every dish served meets the highest quality standards. As an employer, Common Man values its staff by providing a supportive workplace that encourages collaboration, growth, and respect for diversity and inclusion. The company... Show More
Job Requirements
- Prior experience in a related food service position
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Ability to follow written and oral instructions and procedures
- Knowledge of proper food handling and storage techniques
- Ability to work in a high-paced kitchen environment
- No travel required
- Flexible availability to work full-time or part-time shifts, including weekends and holidays
Job Qualifications
- Prior experience in a related food service position
- High school diploma or equivalent preferred
- Ability to follow written and oral instructions and procedures
- Knowledge of food safety and sanitation standards
- Manual dexterity and physical stamina
- Strong collaboration and customer service skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- serves or ensures proper serving of food for tray line or dining room
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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