Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Flexible Schedule
career advancement
team environment
Job Description
Flight Club is a leading entertainment and hospitality company specializing in the unique fusion of social darts with high-quality food and beverage offerings. Established as the home of the Social Darts phenomenon, Flight Club has become a multi-award-winning venue with locations across the United States and the United Kingdom. Known for revolutionizing the traditional game of darts through proprietary vision-tracking gaming technology, Flight Club creates engaging and immersive experiences where guests can enjoy competitively fun yet easy-to-play dart games designed for groups and social gatherings.\n\nThe Flight Club DC location in Washington, DC, is currently seeking a dedicated Line Cook to... Show More
Job Requirements
- Minimum of 2 years' experience preferably within a high-volume environment
- Current food handler's certification maintained through employment
- Ability to work various shift times and days including weekends and holidays
- Able to stand and/or walk for long periods of time
- Ability to lift over 50+ lbs if necessary
- Authorized to legally work in the US
Job Qualifications
- Current food handler's certification
- Minimum of 2 years' experience preferably within a high-volume environment
- Ability to work various shift times and days including weekends and holidays
- Able to stand and/or walk for long periods of time
- Ability to lift over 50+ lbs if necessary
- Authorized to legally work in the US
Job Duties
- Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
- Learn and maintain knowledge of food recipes to standard
- Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
- Develop knife skills, knowledge of flavor and food products
- Prepare, cook, and present food efficiently consistent with Company standards
- Compile the daily prep list completing all tasks per station timely to standard
- Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
- Assist in putting away deliveries, storage rotation, and cooler organization
- Maintain correct par levels and minimize waste
- Accurately execute instructions received by management during service
- Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
- Attend training sessions and team meetings as required per department
- Comply with the Company's rules and procedures along with any reasonable requests made from management during a shift
- Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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