Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Flexible Schedule
Career advancement opportunities
Job Description
The Ninety Nine Restaurant & Pub is a well-established and beloved dining destination known for its welcoming atmosphere and commitment to serving high-quality food with exceptional service. As a local hometown favorite, The Ninety Nine prides itself on fostering a positive and inclusive workplace culture where team members feel valued and inspired to grow professionally. The company is dedicated to nurturing talent from within through its Rising Star Internal Leadership Development Program, demonstrating its investment in employee career advancement and leadership opportunities. With flexible scheduling options, comprehensive training programs, and a strong focus on work-life balance, The Ninety Nine ensures... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Basic food handler certification or willingness to obtain
- Ability to follow instructions and maintain a positive attitude
- Excellent teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced and team-oriented environment
- Strong communication and organizational skills
- Commitment to food safety and cleanliness
- Willingness to learn and adapt in a dynamic work environment
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen work areas
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to ensure timely food preparation and order accuracy
- Follow all food safety and sanitation guidelines
- Participate in training and development programs as assigned
- Support team members during busy periods to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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