Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
This employment opportunity is with a reputable restaurant chain known for its commitment to quality, customer satisfaction, and a positive work environment. The company operates multiple locations and prides itself on creating a welcoming atmosphere for both its guests and employees. Dedicated to celebrating life, family, and food, this establishment places emphasis on meaningful work and fostering growth within its team. It offers a supportive culture where team members can thrive through competitive pay, flexible scheduling, paid training, and opportunities for advancement since the brand promotes from within. Many locations close on major holidays such as Thanksgiving and Christmas, demonstrating... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willing to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- experience working in a fast-paced kitchen environment is a plus but not required
- ability to learn recipes and cooking techniques
- good communication and teamwork skills
- strong attention to detail
- basic knowledge of kitchen safety and sanitation
- customer service skills
Job Duties
- Prepare and cook all food items to company specifications
- plate prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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