Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Every night off
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Paid Time Off
Job Description
Hash Kitchen is a vibrant and innovative restaurant that has carved a unique niche in the culinary world with its creative brunch offerings and interactive dining experience. Known as the unicorn of restaurant jobs, Hash Kitchen prioritizes not just great food but also a remarkable quality of life for its employees. This establishment has gained widespread recognition for blending classic breakfast dishes with imaginative twists, presenting Instagram-worthy meals paired with an exceptional build-your-own bloody Mary bar, where guests can customize their cocktails with house-made mixes, infused spirits, and a wide array of craft toppings. Beyond the exquisite food and drinks,... Show More
Job Requirements
- Minimum one year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and skill in handling knives
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
- Must be able to see, hear, and speak verbally and audibly
- Ability to ascend and descend stairs
- Ability to sit and stand for extended periods
- Ability to lift up to 30 pounds
- Ability to bend, stoop, and kneel
- Ability to work in various weather conditions
- Ability to work on a computer for extended periods
- Must be free from sedatives and disclose any pharmaceuticals that may impair job functions
- Must function effectively in a fast-paced environment
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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