Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
The hiring establishment is a full-service restaurant or hotel renowned for providing high-quality dining experiences. Known for its commitment to exceptional culinary standards and excellent customer service, the establishment strives to deliver a memorable experience to every guest. The company fosters a professional and collaborative environment where every team member plays a vital role in ensuring the success of daily operations. This establishment embraces modern culinary techniques while honoring classic preparation methods, thus maintaining a diverse and appealing menu selection.\n\nThe role of Line Cook is crucial in maintaining and enhancing the dining experience by preparing food efficiently and consistently. This... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 months of cooking experience in a full-service restaurant or hotel
- ability to work efficiently under pressure
- strong cooking skills
- knowledge of food safety and sanitation standards
Job Qualifications
- Strong cooking skills and ability to follow recipes and presentation standards
- ability to work efficiently under pressure in a fast-paced environment
- excellent time management and multitasking skills
- attention to detail and commitment to quality
- strong knowledge of food safety and sanitation standards
- minimum of 3 months of cooking experience in a full-service restaurant or hotel
- high school diploma or equivalent
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time
- rearrange the line and steam table for smooth luncheon service
- cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- learn and master menus, recipes, preparation methods, and presentation standards
- store food properly in containers and at correct temperatures
- prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- support other kitchen departments by preparing food items as required
- prepare items in advance for the next shift and the following day as directed by the supervisor
- maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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