Line Cook

Vancouver, WA, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned and upscale restaurant chain specializing in Asian dining, known for its innovative approach to traditional Chinese cuisine. With numerous locations across the country, P.F. Chang's prides itself on delivering a unique dining experience that blends authentic flavors with modern culinary techniques. The company has built a strong reputation for quality food, exceptional customer service, and a vibrant atmosphere that appeals to a diverse customer base. As a leader in the casual dining industry, P.F. Chang's continually focuses on employee development, promoting from within, and fostering a collaborative and inclusive work environment.

This job opport... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods of time
Able to lift up to 30 lbs
Ability to bend, reach, and twist continuously
Flexibility to work a variety of shifts
Previous experience is not required
Have or willing to obtain a current Food Handler's Card
Knowledge of kitchen safety and sanitation practices
Excellent customer service skills

Job Qualifications

Previous experience is not required
Have a current Food Handler's Card where applicable, or willingness to obtain
Love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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