Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical
Dental
Vision
Voluntary unum accident
Critical Illness
hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a premier business dining and catering company that operates across the United States, delivering exceptional culinary experiences in a variety of settings including retail spaces and office buildings. As a leader in the catering and dining industry, Constellation prides itself on its commitment to quality, service, and fostering connections through food and hospitality. Being a part of Elior North America, the company benefits from a rich culture of inclusion, diversity, and employee growth, offering a supportive environment where team members can advance their skills and careers. Elior North America is an equal opportunity employer, championing diversity across its... Show More
Job Requirements
- At least one year of prior culinary experience in a quality high-volume establishment with an emphasis on cooking from scratch
- Complete knowledge of proper culinary methods techniques and standards
- Ability to use various tools and equipment in the kitchen
- Ability to identify and differentiate food items
- Ability to provide friendly and helpful customer service
- Ability to multitask in a fast-paced environment
- High-level product knowledge
Job Qualifications
- At least one year of prior culinary experience in a quality high-volume establishment with an emphasis on cooking from scratch
- Complete knowledge of proper culinary methods techniques and standards
- Ability to use various tools and equipment in the kitchen
- Ability to identify and differentiate food items
- Ability to provide friendly and helpful customer service
- Ability to multitask in a fast-paced environment
- High-level product knowledge
Job Duties
- Preparing and presenting food
- Ensuring portion sizes are correct
- Following recipes to ensure meals are made correctly and to order
- Following food safety guidelines including proper food storage and temperature control
- Using various kitchen tools and equipment effectively
- Providing friendly and helpful customer service
- Multitasking in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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