Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
competitive pay
Career development opportunities
Job Description
Draft Republic is a full service restaurant located in San Marcos’ North City Center, known for its Americana inspired gastropub and brewery atmosphere. This establishment highlights a variety of craft beers on tap accompanied by a full bar, creating an inviting setting for guests to enjoy a vibrant dining and entertainment experience. Beyond serving lunch and dinner daily, Draft Republic features a lively environment complete with entertainment options such as bowling lanes, an arcade, and impressive flat screens for watching favorite sports teams. The restaurant combines classic Americana flavors with a modern gastropub twist, providing patrons with a unique culinary... Show More
Job Requirements
- Six months to one year of experience in a similar role
- able to lift 15-30 lbs
- able to lift 30-50 lbs
- able to work flexible schedules including weekends, holidays and evenings
- dependable and punctual
- ability to follow safety and sanitation standards
- good communication skills
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess a clear understanding of weights and measures
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock line to ensure an efficient service
- prepare all food items as directed in a sanitary and timely manner
- follow recipes, controls, portion and presentation specifications as set by the restaurant
- follow proper plate presentation and garnish set up for all dishes
- maintain high standard and consistency of food quality and presentation
- maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- handle, store and rotate all food products to maintain freshness
- prepare prep lists
- track and report food waste
- stock inventory
- knife skills and ability to operate kitchen equipment required
- maintain clean and orderly service areas and complete side work duties
- comply with established safety and sanitation standards
- adhere to company policies and standard procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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