Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Meal allowance
Job Description
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. Our establishment is a vibrant restaurant known for its commitment to delivering exceptional food quality and outstanding customer experience. We pride ourselves on maintaining high culinary standards, utilizing fresh ingredients, and adhering to strict sanitation protocols. As a brand, we emphasize teamwork, efficiency, and a positive work environment that encourages professional growth and development. Our restaurant operates in a fast-paced, high-energy atmosphere, serving a diverse clientele with a wide range of palate preferences and dietary needs. The opportunity we present is ideal for individuals who... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience as a line cook or in a similar kitchen role
- Knowledge of safe food handling and kitchen sanitation
- Ability to lift 30-50 lbs
- Ability to stand, walk, lift, twist and bend for up to 8 hours a day
- Ability to work flexible hours including weekends, holidays and evenings
- Excellent knife skills and ability to operate kitchen equipment
- Strong organizational and multitasking abilities
- Commitment to maintaining cleanliness and safety
- Dependable and punctual
- Ability to work in a fast-paced environment
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock line to ensure an efficient service
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, controls, portion and presentation specifications as set by the restaurant
- Follow proper plate presentation and garnish set up for all dishes
- Maintain high standard and consistency of food quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Handle, store and rotate all food products to maintain freshness
- Prepare prep lists
- Track and report food waste
- Stock inventory
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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