Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Monkeypod Kitchen Ko Olina, located in Kapolei, Hawaii, is a vibrant restaurant known for its commitment to providing high-quality food and exceptional guest service in a friendly and energetic atmosphere. As a popular dining destination, Monkeypod Kitchen blends a welcoming environment with a menu that celebrates both local flavors and innovative culinary techniques. The restaurant prides itself on its dedication to culinary excellence, sustainability, and community involvement, making it a sought-after workplace for culinary professionals who are passionate about food and service. Monkeypod Kitchen fosters a team-oriented culture where employees are encouraged to grow and contribute to delivering memorable dining... Show More
Job Requirements
- Must take and pass all training tests 90 percent and higher
- Six months prep cook experience within an HCR restaurant or minimum 1 year external line cook experience
- Knife set should be acquired by the employee within 30 days of hire
- Must be dependable and report to work as scheduled and on time
- Ability to work safely by following all safety policies and procedures
- Ability to communicate effectively with coworkers, guests, and management
- Ability to perform physical demands including standing, walking, lifting 11-50 lbs, bending, reaching, and grasping
- Ability to wear personal protective equipment such as facemask, non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife
Job Qualifications
- Six months prep cook experience within an HCR restaurant or minimum 1 year external line cook experience
- Ability to take care of the customers needs while following company procedures
- Ability to complete assigned tasks under stressful situations
- Ability to work safely by following all safety policies and procedures
- Ability to actively attend to, convey, and understand the comments and questions of others
- Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met
- Ability to pay attention to the minute details of a project or task
- Ability to work together with a team in a positive manner to achieve a common goal
- Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task
- Neat and well groomed
- Must take and pass all training tests with 90 percent and higher
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists
- Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use at station
- Bake or cook certain food items according to guest order and recipes
- Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist
- Assist others as needed
- Restock or breakdown assigned station before next meal period depending on shift
- Communicate pertinent and required information to next meal period's line cooks
- Communicate food and equipment shortages to Kitchen Supervisor, Sous Chef, or Chef
- Maintain a clean, organized, and safe work area throughout the demands of the service period
- Prepare and present specific menu items according to standardized plating cards and recipes
- Set up station according to daily checklist, par sheet, and the Chef's direction
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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