Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401k Company Match
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to placing its employees at the forefront of everything it does. With a commitment to fostering a People First culture, Pyramid Global Hospitality creates a supportive and inclusive work environment that encourages diversity, growth, development, and wellbeing. The company operates over 230 properties worldwide, offering countless opportunities for hospitality professionals at various stages in their career. Pyramid Global Hospitality’s dedication to its employees is reflected in its comprehensive benefits package, which includes health insurance, retirement plans, paid time off, on-site wellness programs, employee discounts, and exclusive rates on hotel stays. Beyond... Show More
Job Requirements
- must be at least 21 years of age
- active Food Handler's certification or ability to get it
- willing to work a variety of day, night and weekend shifts
- strong organizational skills
- able to work independently
- able to stand for long periods
- able to lift at least 50 pounds
- energetic personality
- desire to exceed expectations
Job Qualifications
- previous experience working in a professional kitchen
- active Food Handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- passion for culinary arts
- willingness to work a variety of day, night and weekend shifts
- ability to work on feet for long periods
- ability to lift at least 50 pounds
- at least 21 years of age
- energetic personality
- desire to exceed expectations
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- experience using knives and various kitchen equipment
- recreate recipes consistently
- minimize food waste through cross utilization
- work with culinary leadership team to create menus
- prepare ingredients by chopping, peeling, and cutting
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of food and ingredients
- be responsible for ingredient quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.