Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Training and Development
team environment
Job Description
This position is within the Food and Beverage Kitchen department of a hospitality or dining establishment. The role is primarily focused on food preparation for restaurant and banquet operations to ensure guest satisfaction and enjoyment. The establishment emphasizes maintaining high standards of cleanliness, food safety, and efficient kitchen operations, working under the guidance of an Executive Chef or other departmental managers or directors. This is a non-exempt role, which typically means the employee is eligible for overtime pay. The job requires hands-on preparation of food products, with careful attention to minimizing waste by utilizing whole food products effectively. Maintaining proper... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and training
- Ability to stand frequently for extended periods
- Ability to lift regularly up to 50 pounds and occasionally up to 100 pounds with team lift
- Ability to work in extreme temperatures and various environmental conditions
- Food Safety and Sanitation Training
- Reliable attendance
- Ability to communicate in English
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and training
- Food Safety and Sanitation Training
- Ability to read and speak English
- Ability to perform repetitive tasks consistently without compromising food safety or cleanliness
- Ability to work as part of a team and communicate effectively with coworkers and supervisors
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- Utilizes whole food products eliminating any waste
- Maintains overall cleanliness and sanitation standards in assigned areas
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items, wraps, dates, and rotates food items
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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