Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Heritage Landing is a distinguished hospitality establishment that prides itself on delivering exceptional culinary experiences in the clubs it manages. Recognized for its commitment to superior service standards, Heritage Landing fosters an environment where quality food production and guest satisfaction are paramount. This restaurant and club management company operates various venues under the management of Troon, a leader in club management known for its dedication to excellence and member satisfaction. Heritage Landing's workplaces are designed to encourage teamwork, professional development, and adherence to the highest standards of operational sanitation and safety. The company is currently offering an exciting opportunity for... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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